Tokubetsu Junmai Genshu only uses Yamadanishiki, one of the best sake rices, along with pure underground water from Mt. Taradake. But the secret behind this sake’s soft texture and firm umami flavour is the Toji's (chief brewer) expertise. Being naturally low in alcohol (13%), this smooth yet full-bodied sake is perfect to be enjoyed with meals.
Special mention: Won bronze for Junmaishu at IWC, 2021