Nestled in the Southern Valleys of Marlborough lies the Longfield Farm. Since 1999, the property has gradually been developed into an extensive vineyard, growing a variety of premium grapes including Sauvignon Blanc and Pinot Noir. High sunshine hours, wide diurnal range, clay soils and our dedicated team work together to produce outstanding grapes that our family winemaker transforms into unique world-class wines. Sauvignon Blanc from Marlborough.
For this Sauvignon Blanc from Marlborough, the fruit was picked in the cool of the night to retain aromatic flavours. Gently pressed the tank to settle. The clear juice was fermented at low temperatures with selected yeast strains to enhance aromatic intensity. 5 months aging on lees in tank to increase weight and mouthfeel.