The aromatic and alluring flavour of a red bitter is relived in the pages of an old manuscript, full of secret formulas and recipes by the Dutchman Petrus Boonekamp and passed down from generation to generation.
A passion-coloured bitter, where selected natural herbs, capable of stimulating the appetite, are mixed with the bitter orange coming from Curacao Island and the intense taste of fine, rigorously Italian citrus fruits.
"A blood bitter”, as defined by Boonekamp, definitely one of the first products in the category of liqueur-based aperitifs.