Classic Provence Rosé. The total production is only 30000 bottles. The average yield of less than 35 hl./ha. And a careful selection of the Grenache and the Cinsault, ensure a pure Provence rosé with a lot of finesse.
On the nose: In the smell a lot of expression and notes of cherries, berries and something of pastries. Elegant and fruity in taste with a nice unctuous aftertaste.
Food pairing: With salads, fish dishes or simply on the terrace!
On the nose: In the smell a lot of expression and notes of cherries, berries and something of pastries. Elegant and fruity in taste with a nice unctuous aftertaste.
Food pairing: With salads, fish dishes or simply on the terrace!