Hachimitsu Lemon translates to ‘honey and lemon’, which are the key ingredients of this sake. Both the lemon and honey are sourced locally – the lemon is from the sun-drenched and sea-breezy city of MinamiShimabara, and the rich honey is from Isahaya. This sake liqueur is citrusy, sweet and ideal for when you’re looking for a refreshing drink.
A refreshing sake made from locally sourced ingredients.