Named after the version of a film which most reflects the director's vision, Director's Cut wines represent winemaker's vision of varietal wines, which express true appellation character.
In the film business, the “Director’s Cut” emerged as a means for filmmakers to present their own creative vision of a story. At Francis Ford Coppola Winery, Director’s Cut wines were created as a way for winemakers to craft wines that would reflect their own unique interpretation of the quintessential Sonoma wine.
Food pairing: Red meat, chocolate