The Pétale de Rose is one of the first pale rosés, light salmon coloured, of the Provence. Colour is pale rose petal. Nose is delicate, offering ripe strawberry and
nectarine aromas, flowery notes. Flavours are intense, pungent with lots of liquorice and pink pepper melting into the sweet fruitiness
of strawberry and peach.
Food pairing: Perfectly complements a John Dory filet with liquorice sabayon or fish soup.