Placet is a wine with character, concentrate and complexity. They achieve this by avoiding excessive wood influence and maturation. The result is this lively, gourmet wine from 100% Viura with low yields per stick.
Fresh and perfumed nose of white and exotics fruit aromas combined with Mediterranean notes. Round and savory on the palate, white fruit and honeyed citrus notes, splendid integration of oak, fruit and acidity with a long flavourful finish and good minerality.
Made from 100% Viura, this wine has been aged for 11 months on its lees in 2000-liter oak ovals.
Food pairing: Fish rices, Grilled white fish, Baked white fish, Blue fish, White fish in sauce, Aperitif, Boullabaise, Grilled seafood, Smoked dishes, White meat, Pasta with fish sauce, Asian cuisine