Chartreuse Green has been made by Carthusian monks for nearly four centuries. It's a rich, spicy digestive once thought to be an "elixir of long life".
Chartreuse is often used in cocktails and can be enjoyed neat or on the rocks. It is also a popular ingredient in many desserts, such as chartreuse ice cream, chartreuse mousse, and chartreuse cake.
If you're looking for a unique liqueur to add to your collection, chartreuse is a great option!