The process of creating this bespoke gin began with Copperhead, who contributed its classic distillate made from five botanicals: juniper, coriander seed, cardamom, angelica and orange peel. With this forming the base, Beke then added 13 of his own botanicals, most of which were spices, including allspice, bay leaf, cassia, dill seeds, fennel, ginger, mace and pepper. Eight-year-old jenever was then added as a sweetener, as Beke wanted to avoid Old Tom territory by using sugar.