Lillet Blanc is one of the classic vermouths, and is great as an aperitif, or in cocktails. This is produced in Bordeaux and is made with white wines from the region, as well as fruit, brandy, herbs and spices. The blend is then aged in oak for about 6 to 12 months.
Lillet Blanc has a delicately sweet taste with hints of citrus and floral aromas. It is best served chilled and over ice.